Clementine Menu

Our signature chicken salad is made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions, and mayonnaise, served with watercress on pecan-raisin bread

fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Charred sweet carrots, fennel slaw, super greens, and hazelnut-cilantro pesto on wheat levain

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread

with roasted tomato mayo, avocado and super greens on rustic white levain

Mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain bread

Annie's cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce, and our special , lakes dressing on old rustic white levain bread

with mayo and a touch of red onion, topped with watercress and cornichons on old rustic white levain bread

Our citrus-marinated chicken breast with remoulade and watercress on toasted sesame levain bread

Smoked turkey grilled, with avocado, red onions, pickled jalapenos, lettuce and mayo on toasted telera bread

Tuna mixed with onions, pickles, and roasted tomato mayo, melted with sharp cheddar on old rustic white levain bread

Tinga de pollo, coleslaw, avocado, and secret sauce on toasted telera

country white, wheat or whole grain bread with your choice of tillamook yellow cheddar, extra-sharp white cheddar, gruyere, feta, or mozzarella.

Saucy ground beef topped with shredded cheddar cheese served on a soft bun

Thick-cut applewood-smoked bacon, lettuce, heirloom tomatoes, and mayo on toasted country white bread.

Ribeye steak grilled with onions, peppers, and jalapeños, topped with white American and provolone cheese on a french roll.

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo

with spiced pepitas, shallots and balsamic vinaigrette

Simply roasted, with balsamic onions

with shaved brussels sprouts, radicchio, flame raisins, toasted hazelnuts, and sherry vinaigrette

with pickled shallots and toasted almonds

Sweet roasted carrots and lacinato kale with garam masala, ginger, lemon, and honey

with scallions and fresh herbs

with a touch of red onion

toasted green wheat with roasted carrots, leeks, mushrooms and preserved lemon

freshest farmer's market fruits

with radish and chives

escarole, radicchio, castelvetrano olives, golden raisins, pistachios, red onion and lemon vinaigrette

oven-roasted sweet peppers with pomegranate vinaigrette and toasted walnuts

butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dress

romaine, wild arugula, radicchio, fresh cherry tomatoes, salame, capicola, cacio de roma, garbanzos, pepperoncini, torn croutons and zesty sherry vinaigrette

Romaine with feta, hearts of palm, chickpeas, cucumbers and olives with oregano vinaigrette

Our Greek Salad comes with romaine, a bit of red cabbage and includes feta, hearts of palm, chickpeas, cucumbers, olives and oregano vinaigrette. But you like to chart your own course. Check (to include) or uncheck (to omit) the ingredients below to customize your salad according to your unique preferences.

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg, blue cheese with blue cheese vinaigrette. That's how we make it, but no doubt you have a better way. Live your truth! Check (to include) or uncheck (to omit) the ingredients below to customize your salad according to your unique preferences.

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg, blue cheese with blue cheese vinaigrette

Romaine and super greens with garlicky caesar vinaigrette, shaved parmesan and torn croutons

with balsamic vinaigrette and whole grain croutons

crunchy romaine and super greens with garlicky caesar vinaigrette, shaved parmesan and torn croutons

romaine with feta, hearts of palm, chickpeas, cucumbers, cabbage, and olives with oregano vinaigrette

Choose your three favorites from any of our specialty salads in the deli case, Baby Greens or Super-César.

Available from am-close / any regular sandwich Cup of soup or a Baby Greens or Super-César salad Fountain soda or a cookie or tropical iced tea Choose a butterscotch or chocolate brownie +$ Upgrade to a large soup +$ Substitute ginger-limeade or an Arnold Palmer +$

Your choice of soup, plus two of our Specialty Salads in the deli case, Baby Greens, or Super-César.

/ a grilled cheese sandwich with a cup of Old-Fashioned Tomato soup. Upgrade to a bowl of soup, baby greens or Super-Cesar salad and/or embellish your grilled cheese with additional fillings.

From the best Farmer's Market Oranges

spinach, mushrooms, and goat cheese. Includes a choice of toast or biscuit, plus a choice of fruit salad, breakfast potatoes or baby greens salad.

Served with fresh fruit and rustic toast or a hot buttermilk biscuit.

Our flaky homemade buttermilk biscuit with a poached egg melted cheddar cheese, and shaved Tennesee country ham

Your choice of bagel with a poached egg, melted cheddar cheese, and applewood-smoked bacon

Fried egg whites, pickled red chili, avocado, and basil on wholegrain toast.

with garlic breakfast potatoes, peppers, onions, bacon, yellow cheddar, and salsa roja

Your choice of the day’s quiche served warm with a green salad and cornichons.

plain \| everything \| sesame \| poppy \| wheat \| gluten free on its own \| toasted with cream cheese \| toasted with butter & jam

with peppers, garlic and spices, these potatoes will kick-start your morning!

Toasted with butter and jam

Toasted with cream cheese and jam

Choose three: Scrambled Eggs (add cheddar +$) Bacon Breakfast Potatoes Toast Orange Slices Silver Dollar Pancakes (Sundays ONLY)

SATURDAY & SUNDAY ONLY

with shaved brussels sprouts, watermelon radish and lemon vinaigrette on toasted whole grain bread

With cream cheese, caperberries, red onion and a toasted bagel of your choice.

Annie's favorite cereal blend [oats, walnuts, flax, sesame, and a bunch of other good stuff], layered with delicious fresh fruits and compotes, and goat milk yogurt.

Made to order just for you. Served with brown sugar, raisins, and steamed milk. Please allow extra time for this item, as we make each bowl from scratch.

We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries, and cranberries. Served with milk or non-fat yogurt

Served with butter, preserves, and white gold honey.

Delicate flaky pastry rolled with cinnamon sugar and yummy apricot, date, and walnut filling

Delicate flaky pastry rolled with cinnamon sugar and yummy chocolate chip filling

Need a light pick-me-up for your day? Look no further than the wholegrain fruit bar!

A perfect hostess gift or a lovely addition to your buffet dessert table

Tender cake loaded with blueberries and topped with a brown-sugary streusel

Soft and lovely, enjoy Clementine's signature banana bread encrusted with walnuts.

Clementine's classic flaky-crusted scone jewled with dried apricot and ginger.

with brown butter icing!

with brown butter icing!

"with sour cream and plump flame raisins, topped with graham cracker crumble"

with Cream cheese frosting

Rich cake studded with tart apples and topped with caramel glaze and gift-wrapped

Creamy vanilla custard with fresh bananas and whipped cream in our homemade graham-cracker crust.

Tangy lime custard topped with whipped cream in our homemade graham cracker crust.

Tangy lime custard topped with whipped cream in our homemade graham cracker crust.

loads of luscious and tender apples in our impossibly flaky pie crust

Delicious, flaky crust with egg custard and your choice of filling

Delicious, flaky crust with egg custard and your choice of filling

Delicious, flaky crust with egg custard and your choice of filling

With Tennessee Country ham

A clementine Classic

Delicious, flaky crust with egg custard and your choice of filling

Delicious, flaky crust with egg custard and your choice of filling

Delicious, flaky crust with egg custard and your choice of filling